How to use?
Place Wrapi on a support (piece of fruit, bowl, etc.), and surround it with your hands: the heat of these makes it self-adhesive.
Avoid exposing to heat, the sun, the oven or the microwave.
Wash in cold water, with a small drop of washing-up liquid if necessary. Let it dry well before using it again. It will not stick when wet.
Store away from dust. It can be reused between 6 and 12 months, so a good hundred times.
Wrapi has been laboratory tested and is suitable for repeated food contact with aqueous and/or acidic foods.
It is not suitable for fat foods (such as oil or butter). Also avoid using it on raw meat and fish.
Composition: Oekotex cotton, beeswax, organic resin, organic jojoba oil
Made in Belgium